Join Josephine from her kitchen in Nairobi and learn how to make authentic Kenyan dishes from scratch! Josephine will join us via Zoom and teach us how to make chapati, ugali, curry and vegetables using techniques and recipes passed down from her family. Her recipes feature easy substitutions to make the meal friendly for vegetarians and vegans.
Registration is required. A valid email address is also required; a special Zoom link will be emailed to registrants the day of the program.
Please visit this link to see a list of necessary ingredients, and to register – https://tinyurl.com/ycka896v